Eaten Good

The Famous Lausd Coffee Cake Recipe

Lausd Coffee Cake Recipe
  • Prep Time
    20 Mins
  • Cook Time
    30 Mins
  • Serving
    4
  • Ready In
    50 mins

Hey there, fellow foodies! This week is special treat for you: Lausd Coffee Cake Recipe.My Recipe is not only a dish; It’s our family story of being virtuous through various generations.

This recipe was passed on to me from my Grandma. She would look back to her days at school with this cake that she loved having in the student. On one fateful day, she got the recipe from Los Angeles Unified and said that it would just go ahead to make on her own. She dished up this fruit salad and some whipped cream with the cake.

Now, when I make this recipe in my own kitchen, it feels like carrying on the legacy. Come travel back in time with me and make some LAUSD Coffee Cake. You bet it is more than just a cake – its nostalgia on the tongue!

Old-Fashioned LAUSD Coffee Cake Recipe. This was the original LAUSD coffee cake that many loved and enjoyed. When it used to be served in Los Angeles schools a long time ago. Quickly put, numerous students and staff experienced relief in the ease associated with thoughtlessness- really. It seemed so effortless therefore they will no longer have any worry of mixing up new recipes as well as entire menus too. The recipe is an easy one. It is very easy to make at home. And its ingredients are almost available everywhere in everyone’s nearby marketplace. The process of its functioning is also way too simple and straightforward. Today, we examine this LAUSD coffee cake.

Ingredients For Lausd Coffee Cake Recipe

You will need:

2 ½ cups all-purpose flour

1 cup granulated sugar

1 cup packed brown sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup vegetable oil

2 large eggs, room temperature

1 cup buttermilk or sour milk, room temperature

1 teaspoon vanilla extract (optional)

For the Topping:

½ cup granulated sugar

½ cup packed brown sugar

½ cup all-purpose flour

¼ melted butter

1 teaspoon ground cinnamon

Making Process

Step 1: Preheat the Oven

Firstly, you must pre-heat your oven to a temperature of 350° F (175° C) to ensure that it gets hot enough when you are ready to bake the cake.

Step 2: Prepare the Baking Pan

Next, grease a pan measuring 9×13 inches with butter or non-stick cooking spray to prevent sticking.

Step 3: Gather Your Ingredients

Besides that, get together all of your ingredients so as to make the process go more smoothly.

Step 4: Mix Dry Ingredients

Mix in a large bowl two and a half cups flour, one cup granulated sugar, one cup brown sugar, one teaspoon salt, one teaspoon baking soda and one teaspoon cinnamon.

Stir well ensuring even distribution of everything across the dry ingredients.

Step 5: Add Wet Ingredients

Combine with dry mixture one cup vegetable oil, two large eggs, one cup buttermilk and one teaspoon vanilla extract.

Stop when smooth batter is obtained; don’t overmix it though!

Step 6: Pour Batter into Pan

Pour into your greased baking pan.

Use a spatula to spread it evenly on top for equal baking result;

Step 7: Prepare the Topping 

Combine 1 teaspoon cinnamon and white sugars as well half a cup each of brown in a small bowl – sift with flour.

Continuously stir until most lumps are fair And, stir the melted butter into that mixture to end up with crumbs which are going to be used for individually packing around.

8: Adding the Top to Cake

Spread this evenly over the batter in your pan.

Ensure it covers every corner of the topmost layer.

Step 9: Bake the Cake

Transfer the pan to your preheated oven. Keep baking such that the toothpick comes out clean in middle of cake.

Bake for 30-35 minutes Once done the top should look like this!

Step 10: Cool and Serve

Transfer to cake, let cool in pan for 1 hour. Slice and serve warm.

It is so light and delicious that you can eat a slice as it or even out with coffee/ tea.slice as it or even out with coffee tea

Storage Tips

Store Properly: This item would be best if stored in an airtight container when not used entirely. It will last for several days.

To Reheat: Place a slice of egg casserole into the microwave for 30 seconds to reheat.

Final Thoughts

Have fun baking and eating this traditional LAUSD Coffee Cake. As simple as that and you have a taste of memory, once eating this dish brought me all the other senses I may have missed. Enjoy a sweet treat with your loved ones!

So the end of the result you will be able to make LAUSD Coffee Cake. Happy baking!

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